Costa Rica – Mirazu Geisha / Anaerobic / Light Roast 200g

Description

Introducing our extraordinary Costa Rican Mirazu Geisha coffee beans, meticulously cultivated and processed by Gaafe. Grown at an altitude of 1500 meters in the renowned Mirazu region, these beans showcase the exceptional quality and flavors of Costa Rican coffee.

Crafted using an anaerobic natural processing method, the cherries undergo a controlled fermentation process that enhances the bean’s unique characteristics. This meticulous process results in a cup of coffee that is truly distinct and memorable.

Indulge in the luscious tasting notes of raisin, where the sweetness and depth of this dried fruit shine through. The vibrant flavors of berries add a delightful brightness to the cup, while the delicate sweetness of honey rounds off the flavor profile with a smooth and lingering finish.

With each sip, you can taste the dedication and expertise of Gaafe, ensuring that only the finest Geisha beans make their way into your cup.

Experience the exceptional quality and captivating flavors of our Gaafe Costa Rican Mirazu Geisha coffee beans. Let the notes of raisin, berries, and honey transport you to the picturesque landscapes of Costa Rica, where coffee excellence is celebrated. Elevate your coffee experience with this exceptional offering, crafted with passion and precision by Gaafe.

Producer : Gaafe

Region: Costa Rica – Mirazu

Process: Anaerobic Natural

Attitude: 1500m

Varietal: Geisha

Tastenote : Rasin , Berries, Honey.