[Hot] Ethiopia – Ana Sora / Enzyme-washed / Light Roast 200g

$160.00

Prepare to be captivated by the exquisite tasting notes that await you. As you take your first sip, the enchanting aroma of peach fills the air, tantalizing your senses. The delicate flavors of oolong tea envelop your palate, offering a smooth and refined taste experience that is both comforting and invigorating.

In stock (can be backordered)

Description

Introducing our exceptional Ethiopian Ana Sora coffee beans, a true gem from the renowned coffee-growing region of Ethiopia. Grown at an impressive altitude of 2250 meters, these beans thrive in the highlands, where the cool climate and rich soil contribute to their exceptional quality.
Crafted using an enzyme-washed process, these beans undergo a unique and innovative method that enhances their flavors and characteristics. The enzyme-washing technique gently removes the mucilage from the beans, resulting in a cup of coffee that is exceptionally clean and vibrant.
Prepare to be captivated by the exquisite tasting notes that await you. As you take your first sip, the enchanting aroma of peach fills the air, tantalizing your senses. The delicate flavors of oolong tea envelop your palate, offering a smooth and refined taste experience that is both comforting and invigorating.
Our Ana Sora coffee beans are of the heirloom varietal, a diverse mix of ethically cultivated coffee strains that have been passed down through generations. This natural diversity contributes to the complexity and depth of flavors found in each cup.
Experience the allure of Ethiopian coffee with our Ana Sora beans. Let the peach aroma and oolong flavors transport you to the breathtaking landscapes of Ethiopia’s highlands. Elevate your coffee ritual and embark on a journey of taste and aroma that celebrates the rich coffee heritage of Ethiopia.

Producer : Gaafe
Region: Ethiopia – Ana Sora
Process: Enzyme-washed
Attitude: 2250m
Varietal: Heirloom
Tastenote : Peach , Oolong