[Out of Stock] Columbia – El Paraiso / Double-Anaerobic/ Light Roast 200g

Description

Introducing our extraordinary Colombian Cauca coffee beans, sourced from the captivating coffee-growing region of Cauca in Colombia. These beans, cultivated at altitudes ranging from 1850 to 2050 meters, showcase the remarkable flavors and distinct characteristics of the region.

Crafted using a meticulous double-anaerobic-washed process, these beans undergo a unique fermentation technique that intensifies their flavors and creates a truly exceptional cup of coffee.

Prepare to be delighted by the tantalizing tasting notes that await you. Experience the vibrant and exotic flavors of tropical fruits, where the luscious essence of papaya takes center stage, transporting you to sun-kissed tropical landscapes. As you savor each sip, the subtle nuances of oolong tea add a delicate and refined touch, elevating your coffee experience to new heights.

Our Colombian Cauca coffee beans are a harmonious blend of the Caturra and Castillo varietals, known for their exceptional cup quality and flavor complexity. The combination of these varietals contributes to the unique and captivating taste profile of the coffee.

Indulge in the enchanting flavors of our Colombian Cauca coffee beans. Let the tropical fruit notes, featuring the delightful papaya and the refined oolong undertones, transport you to the breathtaking landscapes of the Cauca region. Elevate your coffee ritual and embrace a truly remarkable coffee experience that celebrates the rich coffee traditions and flavors of Colombia.

Producer : Gaafe

Region: Columbia Cauca

Process: Double-Anaerobic-washed

Attitude: 1850-2050m

Varietal: Caturra , Castillo

Tastenote : Tropical Fruit , Papaya , Oolong