[Hot] Honduras – Blend / Whisky Barrel / Medium Roast 200g

Description

Introducing our exceptional coffee from the esteemed Gaafe producer in the picturesque Masaguara region of Honduras. Nestled at elevations of 1500-1700 meters, these carefully cultivated coffee beans flourish in the rich terroir of this captivating area.

Through an artisanal process known as Sherry Barrel Washed, the coffee cherries undergo a unique transformation that imbues the beans with extraordinary flavors. This process infuses the beans with the enticing notes of whisky, reminiscent of its rich and complex character. The delicate essence of mead adds a layer of subtle sweetness, creating a harmonious balance. Completing the flavor profile is a hint of refreshing melon, adding a touch of brightness to each sip.

As you savor this remarkable coffee, you’ll discover the dedication and skill of the Gaafe producer, who meticulously nurtures their coffee plants to bring out the best in every bean.

Experience the depth and character of our Gaafe coffee beans from Honduras’ Masaguara region. Let the flavors of whisky, mead, and melon transport you to a world of indulgence, where the craftsmanship of the producer shines through in every cup. Elevate your coffee ritual with this exceptional offering from a region renowned for its exquisite coffees.

Producer : Gaafe

Region: Honduras Masaguara

Process: Sherry Barrel Washed

Attitude: 1500-1700m

Varietal: Blend

Tastenote : Whisky , Mead,  Melon