Vietnam – Robusta / Natural / Medium Roast 200g

$90.00

Using a traditional natural processing method, the cherries are carefully dried, allowing the flavors to develop naturally within the beans. This process results in a captivating cup with distinct tasting notes that will delight your senses.

In stock

Description

Introducing our exceptional coffee from the esteemed Gaafe producer in the vibrant coffee-growing region of Vietnam. Cultivated at altitudes ranging from 200 to 800 meters, these Robusta coffee beans thrive in the unique terroir of this captivating area.

Indulge in the rich and nutty flavors, reminiscent of roasted nuts, which perfectly complement the subtle hints of wheat, adding a touch of complexity to the flavor profile. The velvety notes of cocoa complete the experience, creating a harmonious and indulgent cup of coffee.

As you savor each sip, you’ll appreciate the dedication and skill of the Gaafe producer, who meticulously nurtures their coffee plants to bring out the best in every bean, even in the robusta variety.

Experience the depth and character of our Gaafe coffee beans from Vietnam. Let the flavors of nutty richness, wheat undertones, and comforting cocoa transport you to a world of indulgence, where the craftsmanship of the producer shines through in every cup. Elevate your coffee ritual with this exceptional offering from Vietnam’s esteemed coffee region.