Ethiopia – COE#4 Bukato / Natural / Light Roast 200g

Description

Discover the extraordinary flavors of our Cup of Excellence 4th place Ethiopian Bukato coffee beans. Grown in the renowned region of Ethiopia, these natural processed beans have been meticulously crafted to showcase the pinnacle of coffee excellence.

Indulge in the enticing tasting notes of longan, a tropical fruit known for its sweet and floral characteristics. The delicate sweetness of brown sugar blends harmoniously with the warm, comforting essence of cinnamon, creating a truly captivating flavor profile.

With careful attention to detail throughout the entire process, from cultivation to harvesting, these beans have earned their place among the top contenders in the prestigious Cup of Excellence competition.

Experience the remarkable quality and exceptional flavors of our Ethiopian Bukato coffee beans, celebrated for their distinct character and outstanding taste. Embark on a coffee journey like no other as you savor the complex and delightful notes of longan, brown sugar, and cinnamon. Elevate your coffee experience to new heights with this extraordinary offering from the heart of Ethiopia.

Producer : Gaafe

Region: Ethiopia – Bukato

Process: Natural

Varietal: 74158

Tastenote : Longan, Brown Sugar, Cinnamon