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Honduras Brandy Wine / Medium Light Roast 200g
Indulge in the rich flavors of our Honduras Masaguara Caturra coffee beans, roasted to perfection by Gaafe. Grown in volcanic soil at 1,500-1,700m, these beans undergo a Brandy Barrel Washed process, offering a unique blend of Brandy, Vanilla, and Mead aromas. Handpicked with care, each cup embodies the essence of Masaguara’s craftsmanship.
In stock (can be backordered)
Description
Indulge in the captivating aroma of brandy and vanilla with Gaafe’s Honduras Masaguara Brandy Barrel Washed Coffee. This exceptional coffee is sourced from the volcanic highlands of Masaguara, Honduras, where the beans are grown at an impressive elevation of 1,500 to 1,700 meters above sea level.
Through a meticulous barrel-aging process, these Caturra variety beans develop a truly mesmerizing profile. The unique brandy barrel washing technique imparts alluring notes of rich brandy, smooth vanilla, and delicate mead, creating a harmonious and captivating flavor experience.
The result is a coffee that is both complex and remarkably balanced, with a lush, velvety mouthfeel that lingers on the palate. Treat yourself to the remarkable taste of this limited-edition offering from Gaafe, and embark on a sensorial journey like no other.
Producer : Gaafe
Country: Honduras
Growing Region๏ผMasaguara
Altitude๏ผ1,500-1,700M
Variety๏ผ Caturra
Soil Type๏ผVocano soil
Process๏ผBrandy Barrel Washed
Harvest๏ผman-made gather
Aroma : Brandy , Vanilla , Mead
Additional information
Weight | 200 g |
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